– makes 2 servings
- ½ -1 head Pan di Zucchero, thinly chopped
- 4-5 leaves Radicchio, thinly chopped
- 2-3 leaves Kale, thinly chopped
- 3 Tbs (or more) Toasted Sesame Oil*
- 1 1/2 Tbs Ume Plum Vinegar*
- Pepper to taste
– makes 2 servings
- ½ -1 head Pan di Zucchero, thinly chopped
- 4-5 leaves Radicchio, thinly chopped
- 2-3 leaves Kale, thinly chopped
- 3 Tbs (or more) Toasted Sesame Oil*
- 1 1/2 Tbs Ume Plum Vinegar*
- Pepper to taste