adapted from: https://www.skinnytaste.com/parmesan-crusted-delicata-squash/
2Tbs Olive oil
1 Delicata Squash
1 Garlic Clove, crushed
1/4 tsp Kosher Salt
Black Pepper, to tast
1/4 C Parmesan, grated
2 Tbs Parsley, finely chopped
1 tsp Thyme, finely chopped
1/2 tsp Lemon Zest
Preheat oven to 425°F. Line a large baking sheet with parchment and lightly brush with oil. Slice the squash in half lengthwise and scoop out the seeds with a spoon. Slice the halves, skin on, into 1/4-inch thick slices (half moons) and place them in a large bowl. In another bowl combine the parmesan, parsley, thyme and lemon zest. Drizzle the olive oil, garlic, salt, black pepper over the squash slices, toss well to coat. Lay flat on the baking sheets, pour the parmesan mixture over the squash. Bake in the center of the oven until soft and golden brown on the edges, about 25 minutes.