Cooking Ideas and Recipes

You can search below for ideas and recipes using seasonal, farm fresh ingredients. We also offer food preservation instructions for bountiful Summer harvests to enjoy during the Winter months.

Search here for ideas…

Featured
Spinach Kale Dip
Green Shakshuka
Corn and Miso Pasta Salad
Featured
Quick-Pickled Onions
Roasted Beet And Feta Tart
Ombre Root Vegetable Gratin
Roasted Squash Seeds
Caramelized Braised Leeks from
Zucchini Carrot Muffins
Herby Pasta with Green and Wax Beans
Garlic Scape Pesto
Dill Potato Salad
Crispy Potatoes with Garlic Mustard Pesto 
Featured
Scallion Pancakes (Pa Jun)
Pickled Garlic Scapes
Sesame Dressing
Shaved Root Salad
Ramp Butter!
Roasted Carrot, Parsnip, Potato Soup
Carrot and Turnip Fritters
Borscht
Bubble and Squeak (Farm Style)
Celeriac & Root Mash
Featured
How to Freeze Broccoli
Tomato, Fennel, Cucumber Salad
Jalapeño Cornbread:
How to Freeze Corn
How to make fresh Tulsi Tea
The Quick Pickle or “Quickle”
How to Preserve Green Beans in the Freezer
Garlic Scape Pesto
Fresh Summer Spring Rolls
Kohlrabi & Beet Salad with Yogurt & Dill
Summer Ayurvedic Spice Mix
Strawberry Swirl Pound Cake
Deviled Eggs with Sage
Spring Frittata
Spring Ayurvedic Spice Mix
Caramelized Onion Potato Salad
Roasted Beet Hummus
Beet Cake (no bake, gluten free)
VELVETY ROASTED GARLIC AND BUTTERNUT DIP WITH SESAME
Butternut Squash Parmesan
Shaved Root Salad
Roasted Garlic Soup
Winter Spice Mix
Roasted Black Radishes
DREAMY WINTER VEGETABLE CHOWDER W/ CRISPY CABBAGE
Leek Gravy
Leek, Brussels Sprout, and Bacon Slaw
Massaged Chicory with Kale Salad
Parsley Pesto
Quickled HOT Peppers (any and all)
Featured
How to Make Herbal Oils
How to Cook a Spaghetti Squash
Relaxing Fennel and Dill Soup
Dilly Beans
Pico de Gallo
Cold Cucumber Soup
Only Summer Squash Soup
Simple Delicious Sautéed Cabbage
Curry Dill Egg Salad
Green Goddess Dressing/Dip
Featured
Mulled Wine
Radish, Sweet Potato, Beet Chips
Freeze Sweet Potatoes
Thanksgiving Slaw
Baked Rutabaga Fries
Pickled Jalapeños
Roasted Acorn Squash Soup
Roasted Carrots with Honey Butter
Parsnip Puree
How to Freeze Bell Peppers
Roasted Pumpkin Seeds
How to Make and Freeze/Store Tomato Sauce
Fresh Tomato Bloody Mary Mix
Tabouli
Red Beet Eggs
Zucchini Butter
Turnip Quick Pickle
Quick Pickled Cucumbers
Cabbage salad with parsley, fennel and almonds 
Kohlrabi, Chinese Cabbage Slaw
Garlic Scapes
Hakurei Turnip
Various Greens
Scallion & Ramp Dressing
Sesame Dressing
Parsnip-Cardamom Cupcakes
Ramp Butter
Parsnip Puree

Ingredients

Smokey Carrot Dip

Ingredients

Featherbed Lane Farm: Eat Good Food All Year