Butternut Squash
Tomato Sauce - your favorite recipe
Fresh Mozzarella
Parmesan Cheese - grated
Roast the Butternut Squash until fork tender. In a baking dish, drizzle some olive oil and a bit of the tomato sauce. Arrange the roasted Squash in a single layer on the bottom of the baking dish. Top with tomato sauce then sliced mozzarella cheese. Sprinkle Parmesan liberally over the “Parmesan.” Bake at 350 for 20- 25 minutes or until the cheese is melted.