– Based on “The First Mess” by: Laura Wright (You can use any mix of root vegetables you like or have on hand.)
Dressing
2 Tbsp Olive Oil
1 Tbsp Maple Syrup
1 Tbsp Grainy Mustard
1 Tbsp Water
1 Tbsp Apple Cider Vinegar
1 tsp Horseradish (*optional)
1 Clove Garlic, grated very thin
Salt and pepper, to taste
Salad
1/2 tsp Olive oil
Salt and pepper, to taste
2 small Beets, peeled, (different colors)
2 medium Carrots, peeled
1 small Celeriac, peeled
1 small Black Radish, unpeeled
Dressing: in jar with tight-fitting lid, combine olive oil, maple syrup, mustard, water, sherry vinegar, horseradish, garlic, salt, and pepper. Tightly secure lid, and shake jar vigorously until dressing has a creamy and smooth consistency. Set aside.
Salad: Using a mandoline, slice all veggies very thin and place in large bowl. Season all sliced vegetables with salt and pepper, and toss. Toss sliced vegetables with 2/3 of the dressing. Enjoy!