Shaved Root Salad

– Based on “The First Mess” by: Laura Wright (You can use any mix of root vegetables you like or have on hand.)

Dressing

  • 2 Tbsp Olive Oil

  • 1 Tbsp Maple Syrup

  • 1 Tbsp Grainy Mustard

  • 1 Tbsp Water

  • 1 Tbsp Apple Cider Vinegar

  • 1 tsp Horseradish (*optional)

  • 1 Clove Garlic, grated very thin

  • Salt and pepper, to taste

Salad

  • 1/2 tsp Olive oil

  • Salt and pepper, to taste

  • 2 small Beets, peeled, (different colors)

  • 2 medium Carrots, peeled

  • 1 small Celeriac, peeled

  • 1 small Black Radish, unpeeled

Dressing: in jar with tight-fitting lid, combine olive oil, maple syrup, mustard, water, sherry vinegar, horseradish, garlic, salt, and pepper. Tightly secure lid, and shake jar vigorously until dressing has a creamy and smooth consistency. Set aside. 

Salad: Using a mandoline, slice all veggies very thin and place in large bowl. Season all sliced vegetables with salt and pepper, and toss. Toss sliced vegetables with 2/3 of the dressing. Enjoy!