Serves: 6
about 5 or 6 large ripe heirloom tomatoes
1/3 cup freshly squeezed lime juice
2 tablespoons Worcestershire
1 tablespoon horseradish
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon celery salt
2-4 teaspoons Tabasco sauce
Celery sticks
Lime wedges
Combine the tomatoes, lime juice, Worcestershire sauce, horseradish, salt, pepper, and celery salt in a blender or food processor and blend until smooth. Pour into a pitcher and stir in Tabasco to taste. (Bloody marys can be prepared to this point up to 5 days ahead.)
To serve, fill glasses with ice. Add one shot of vodka to each glass and top with bloody mary mixture. Garnish with celery sticks and lime wedges.
From: http://turniptheoven.com