by: Kate O’Donnell
Add to stir-fry, roasted veggies, mash, soups, stews, on eggs etc
1 Tbs Whole Coriander seed
1 tsp Fenugreek seed
1 Tbs Whole Cumin seed
1 Tbs Turmeric Powder
1 tsp black pepper
1/8 tsp Cayenne Pepper
Pinch of Clove Powder
Dry roast the coriander, fenugreek, and cumin seeds in pan until you can smell them, just a few minutes. Cool Completely. Combine with the rest of the spices and grind to uniform consistency.