Caramelized Onion Potato Salad

Based on: The First Mess by Laura Wright

Dressing – Put all ingredients in a jar with a top and shake until combined.

-3Tbs Olive Oil

-1tbs Mustard

-1tsp Horseradish

 -1 tsp Agave

-1tbs White Wine Vinegar

-Salt & Pepper to taste

Salad 

-2tsp Olive Oil

-1 Lg Yellow Onion cut into 1/4in slices

-1.5lb Red Potatoes (cut into bite size pieces)

-1/3 C chopped Pickles ( yes, pickles: dill or bread and butter)

-Dried Parsley to taste

- Salt and Pepper to taste

Caramelize the onions: Heat olive oil in large pot. Add onions. Cook the onions on a low heat stirring every few mins for about 40mins (they should be soft not dry and crispy). Let them cool in a bowl. While onions are caramelizing place potatoes in a large sauce pan and cover them with an inch of cold water. Bring to a boil and cook until tender (about 15 mins). Drain potatoes and run under cold water. Place potatoes in a large bowl and add onions, pickles, parsley, salt and pepper. Dress, toss, serve and enjoy!