Based on: The First Mess by Laura Wright
Dressing – Put all ingredients in a jar with a top and shake until combined.
-3Tbs Olive Oil
-1tbs Mustard
-1tsp Horseradish
-1 tsp Agave
-1tbs White Wine Vinegar
-Salt & Pepper to taste
Salad
-2tsp Olive Oil
-1 Lg Yellow Onion cut into 1/4in slices
-1.5lb Red Potatoes (cut into bite size pieces)
-1/3 C chopped Pickles ( yes, pickles: dill or bread and butter)
-Dried Parsley to taste
- Salt and Pepper to taste
Caramelize the onions: Heat olive oil in large pot. Add onions. Cook the onions on a low heat stirring every few mins for about 40mins (they should be soft not dry and crispy). Let them cool in a bowl. While onions are caramelizing place potatoes in a large sauce pan and cover them with an inch of cold water. Bring to a boil and cook until tender (about 15 mins). Drain potatoes and run under cold water. Place potatoes in a large bowl and add onions, pickles, parsley, salt and pepper. Dress, toss, serve and enjoy!