Pico de Gallo

  • 3-4 Tomatoes (any/all kinds), diced

  • 1 Jalapeno or Hungarian Wax pepper, deseeded, diced 

  • ½-1 Medium Onion, diced

  • 1 bunch Cilantro, leaves only, chopped

  • Juice of 1 Lime

  • Salt, to taste

These is a very flexible recipe, change up the amounts of each ingredient to your taste. You could even at sweet bell pepper or garlic if you like! Great as a dip with chips, on eggs, in wraps, tacos…