Recipe from Erica and Eileen
- 3 Medium Cucumbers, peeled& seeded
- 3 C Chicken/Veggie Broth
- 3 C Sour Cream or 1 1/2 sour cream and 1 1/2 plain Greek yogurt
- 1 Clove Garlic, crushed
- 2 T White Vinegar
-1 tsp Salt
- Dill to taste
- Sliced Toasted Almonds *Garnish
Purée cucumbers in blender. Add broth. Add remaining ingredients and blend together. . Chill. *Garnish with toasted almonds, dill, and/or scallions diced tomatoes.