Surprisingly Creamy!
2 Medium Summer Squash (chopped into ½-inch-thick half moons, skin on)
1 Tbs Butter or Ghee -1 C Water -Salt and Pepper to taste
In medium-sized sauce pan fry squash in butter until tender (about 7 mins). Add water, salt and pepper. Cook on medium heat until warm. Remove from heat and use an immersion blender until smooth. *You can add other veggies ( like onion) if you like, you can also use cream or broth instead of water. Fresh herbs (basil, parsley, cilantro, dill) are also a lovely addition.