Winter Spice Mix

by Kate O’Donnell

- 1 Tbs Coriander seeds

- 1Tbs Cumin seeds

-1 Tbs turmeric powder

-1/2 tspsalt

- 1/2 tsp dehydrated sugarcane

- 1 tsp ginger powder

- 1 tsp black pepper (optional)

Directions:

Dry roast the coriander and cumin seeds in a heavy-bottomed pan over medium heat until you can smell them, a few minutes.  Cool completely.  Combine with the other ingredients and grind to a uniform consistency in a spice-dedicated coffee grinder or by hand with a mortar and pestle.  Store in a small glass spice jar with a shaker top.