Cooking the radishes takes away all of the spiciness!
- 1 large or 3 small-medium Black Radishes
- 3 Tablespoons Oil of your choice
- 2-3 cloves Garlic chopped
- Any herbs/spices of your choice
- Salt and Pepper to taste
Preheat oven to 425F. Cut the radishes into small cubes, leaving the skin on. Toss the radishes with the oil, garlic, herbs, salt and pepper. Spread across a shallow pan. Cook in the oven at 400F for about 30 minutes stirring occasionally.