Ingredients:
1 medium rutabaga
1-2 tablespoon seasoning mix (like rosemary, oregano etc.)
1-2 cloves finely chopped garlic
salt and pepper
2 tablespoons oil
**You can play around with flavors you like, maybe adding lemon juice (before cooking) or honey (after cooking) to the fries.
Directions:
Peel rutabaga and cut into fries as you would with potatoes.
Place into large bowl and coat them with the oil. Add seasonings, salt & pepper. Toss to coat.
Place on large baking sheet in one layer, lined with foil or parchment paper.
Bake 30-40 mins at 475