Baked Rutabaga Fries

Ingredients:

  • 1 medium rutabaga

  • 1-2 tablespoon seasoning mix (like rosemary, oregano etc.)

  • 1-2 cloves finely chopped garlic

  • salt and pepper

  • 2 tablespoons oil

**You can play around with flavors you like, maybe adding lemon juice (before cooking) or honey (after cooking) to the fries. 

Directions:

  1. Peel rutabaga and cut into fries as you would with potatoes. 

  2. Place into large bowl and coat them with the oil. Add seasonings, salt & pepper. Toss to coat. 

  3. Place on large baking sheet in one layer, lined with foil or parchment paper. 

  4. Bake 30-40 mins at 475