Ingredients:
1 pumpkin (or any other winter squash will work as well)
1-2 tablespoons olive oil
1-2 teaspoons sea salt
1-2 teaspoons seasonings of your choice (garlic powder, cinnamon/sugar, etc) -- optional
Instructions:
1. Remove the seeds from the pumpkin
2. Wash and dry them thoroughly, removing the pumpkin strings and "innards"
3. Toss the seeds with olive oil and seasoning of your choice.
4. Bake at 325 degrees 10-15 minutes, stirring and checking frequently to avoid burning.