1 part Olive Oil (or other oil base)
¾ part Balsamic Vinegar
~2 Tbs* Chopped Fresh Scallions
~2 Tbs* Finely Chopped Raw Ramp Bulb
Salt and Pepper to taste
*per cup dressing, add less or more ramps & scallions as you like.
Shake well and store in fridge. This dressing will get more potent over time.
**Dress salad lightly so the dressing complements the flavor of the greens rather than masks them**