- 6 Hard Boiled Eggs
- 1/3 C Mayonnaise
- 1 tsp Apple Cider Vinegar
- 1-2 tsp Dried Sage Leaf
- 1/2 tsp Dried Oregano
- Salt and Pepper to taste
-Turmeric for dusting
Peel hard boiled eggs (some folks say putting a little vinegar in the water when boiling the eggs helps to remove the skins more easily). Slice hard boiled eggs carefully in half lengthwise. Remove yolks and place in small bowl. Set egg whites aside. Using a fork or potato masher, mash egg yolks until they are no longer lumpy. Blend mayonnaise, vinegar, sage and oregano with egg yolks. Add salt and pepper to taste. Spoon egg yolk mixture back into egg white hollows. Sprinkle top of eggs with turmeric. Serve chilled.