- 1 part Toasted Sesame Oil
- ¾ part Ume Plum Vinegar
- Tahini, to texture preference; More tahini = thicker dressing
Shake well and store in fridge. Bring to room temperature before serving.
- 1 part Toasted Sesame Oil
- ¾ part Ume Plum Vinegar
- Tahini, to texture preference; More tahini = thicker dressing
Shake well and store in fridge. Bring to room temperature before serving.