Fresh Summer Spring Rolls

Fun for a “make-your own” party!

-Purchase Spring Roll Wrappers (made from rice in the Asian section) and follow directions on package for preparation

- Make or purchase sauces: peanut sauce, hoisin, plum sauce, sweet and sour etc. Whatever you like!

Prepare veggies and herbs (for filling)

Cut all vegetables into long thin strips. ANY raw veggies work (kohlrabi, snap peas, scallions, cucumbers, cabbage basil, fennel, mint, cilantro etc.) You can add rice noodles, sprouts, shrimp, tofu, meat…Anything you like!

Place a mix of fillings in a pile in the center of the prepared rice wrapper leaving about a ½ inch of space. Fold edges of wrap in like a burrito. Sauce can go inside or used as a dip. Eat whole or cut into rounds.