1 ½ pounds carrots
2 teaspoons olive oil
1 tablespoon unsalted butter
1 tablespoon honey
Salt & pepper to taste
1.Preheat the oven to 425F. Cut the carrots in half width-wise, then vertically into halves form long pieces.
2.Toss with olive oil and salt. Spread them into a single layer and roast until browned and tender, about 35mins., stirring halfway.
3.Make the honey butter: In a small pan, melt the butter swirling the pan occasionally, until almost golden, about 2 minutes. Remove the pan from heat and stir in the honey.
4.Transfer the roasted carrots to a serving bowl while still hot and pour the honey butter over them. Toss to coat, season with a sprinkle of pepper, and serve.