Jacquie “O” So YUMMY!
The Salad: LOTS of celery leaves. -Celery stalks, thinly sliced -Carrots, shredded -Radish, shredded -Scallions, shredded -Corn, off the cob
-And any veggies you like!
The dressing: 1 T Fish Sauce (Optional). 2 T Fresh Lime Juice. 3 T Mirin Rice Wine Vinegar. 2 T Olive Oil 1 T Toasted Sesame Oil 2 T Sesame Seeds. Sea Salt & Pepper to taste. Honey to taste.
Toss prepared veggies and leaves together. Toss with dressing. Enjoy, InJOY!