Celery Leaf Salad

Jacquie “O” So YUMMY!

The Salad: LOTS of celery leaves. -Celery stalks, thinly sliced -Carrots, shredded -Radish, shredded  -Scallions, shredded -Corn, off the cob

-And any veggies you like!

The dressing: 1 T Fish Sauce (Optional).  2 T Fresh Lime Juice.  3 T Mirin Rice Wine Vinegar.  2 T Olive Oil   1 T Toasted Sesame Oil 2 T Sesame Seeds.  Sea Salt & Pepper to taste.  Honey to taste.

Toss prepared veggies and leaves together. Toss with dressing.  Enjoy, InJOY!