2 C Cabbage, shredded
- 2 Tbs Butter
-1 med Yellow Onion, chopped
3-5 Potatoes (skin on), chopped
- ½ - 1 C Cheddar Cheese, shredded
- Salt & Pepper to taste
Boil potatoes in salted water until tender. While the potatoes are cooking, sauté onions and cabbage in 1 Tbs butter in a cast iron pan (add garlic of you like) until tender, then remove from heat. Once potatoes are tender, drain them and return to pot. Add 1 Tbs butter, salt and pepper (cream or milk too if you like) and mash until smooth or use an immersion blender. Push cooked veggies mostly to one side of the pan and add mashed potatoes into the remaining space. Sprinkle cheese over the top of everything and place into the oven at 400F until the top is a light brown. Add meat if you like or any other vegetables that you like! Herbs like parsley can enhance this meal as well.