1/3 C Mayonnaise
3 Tbs Canola Oil
3 Tbs Apple Cider Vinegar
2 Tbs Whole-grain Mustard
3/4 tsp Sugar
3/4 tsp Celery Seeds
Salt and Pepper to taste
1 medium Carrot, cut into matchsticks
2 lbs Kohlrabi, peeled and coarsely shredded on a box grater
1 C Green Cabbage, shredded
In a large bowl, whisk the mayonnaise with the canola oil, vinegar, mustard, sugar, celery seeds. Add the kohlrabi, cabbage and carrot and toss well. Cover and refrigerate for 1 hour. Season the slaw with salt and pepper and serve.