Kohlrabi Slaw 

  • 1/3 C Mayonnaise

  • 3 Tbs Canola Oil

  • 3 Tbs Apple Cider Vinegar

  • 2 Tbs Whole-grain Mustard                    

  • 3/4 tsp Sugar

  • 3/4 tsp Celery Seeds

  • Salt and Pepper to taste

  • 1 medium Carrot, cut into matchsticks                                                                     

  • 2 lbs Kohlrabi, peeled and coarsely shredded on a box grater

  • 1 C Green Cabbage, shredded

In a large bowl, whisk the mayonnaise with the canola oil, vinegar, mustard, sugar, celery seeds. Add the kohlrabi, cabbage and carrot and toss well. Cover and refrigerate for 1 hour. Season the slaw with salt and pepper and serve.