recipe by CSA Member Anita G.
Ingredients (the amount and type of each is based on your taste):
Carrots, the more colorful the better
Radishes
Hakurei Turnips
Beets (Golden and/or Red)
Brussels Sprouts and/or Chinese Cabbage
Celery
Leek
1 Apple (I used a honeycrisp, Pears are great too)
Parsley
Greens (mustard, kale, chard…)
Put the items through the processer – I used the shredding option, but you can chop things for a different texture as well. (Just be careful to stop before they totally blend.) Stir together to blend the beautiful colors. Optional additions: 2-3 Tablespoons of Apple Cider Vinegar and 2-3 Tablespoons of Olive Oil or dressing of your liking. Unlimited possibilities! Any combination of fruits and/or veggies make a super easy, delicious, and nutrient packed side dish, or full meal. Add nuts, protein, coconut etc.