These have a sweet and spicy kick from the brine and delicious heat from the radishes.
ï 1 1/2 cups white vinegar
ï 1/2 cup water
ï 1 tablespoon sugar
ï 2 teaspoons black peppercorn
ï 1 teaspoon coriander
ï 1 teaspoon mustard seed
ï 1/2 teaspoon allspice
ï 1 whole bayleaf, crushed
ï pinch crushed red pepper
ï 1 large black radish, thinly sliced (or 2 cups)
Instructions
To prepare the jar, bring a large pot of water to a boil. Carefully place the jar in the water and boil for 3 to 5 minutes. Add the ring and the seal and boil 2 to 3 minutes. Remove from heat and cool.
Place the radish slices in the jar and set aside.
Combine first 8 ingredients in a saucepan over medium-high heat. Bring to a boil and simmer until sugar dissolves; about 2 to 3 minutes.
Pour the vinegar mixture over the radishes and place in the refrigerator. Refrigerate at least 2 days before serving