- 2lb Sweet Potatoes - 1Tbs Cornstarch - ½ tsp Salt - 2 Tbs Olive Oil
*Optional spices/herbs: black pepper, cayenne pepper, thyme, rosemary and/or garlic
Preheat oven to 425F. Line a baking sheet with parchment paper. Peel the sweet potatoes and cut them into fry-shaped pieces about ¼″ wide and ¼″ thick. Try to cut them into similarly sized pieces so the fries will bake evenly. Toss fries in a bowl with cornstarch and oil. Transfer uncooked fries to baking sheet in a single layer. Bake for 20 mins. Flip fries and bake for 10-18mins more. Toss hot fries with salt, pepper and any other spices/herbs. Enjoy!