Amagansett Corn Salad 

adapted from: https://food52.com/recipes/224-amagansett-corn-salad

- 3 Ears of Corn  - 1 quart Cherry Tomatoes                - 11/2 Tbs Balsamic Vinegar           -1-2 Sm Red Onion                              - 1/2 quart Snap Peas       - 1 handful roughly chopped Basil and/or Parsley       - Salt and Pepper to taste

Strip raw corn from ears. Slice all cherry tomatoes in half or quarters depending on your preference. Chop the red onion into a large dice. Cut peas in half or thirds to make more bite-sized. Toss all vegetables in a bowl, along with the vinegar, salt, and pepper. Add fennel or a crumbly cheese like feta if you like.