Easy Roasted Shallots/Onions

 (a great side dish or served on top of meat etc.)

 

- As many Shallots and/or Onions as you like, peeled and halved    - ¼ C and 2 Tbs Olive Oil

- 1 tsp Salt       - Dried Thyme (or other herbs), to taste

 

Preheat oven to 425F. Coat cast iron skillet or roasting pan with olive oil. Place shallots and/or onions on top cut side down. Drizzle with a little more olive oil, season with salt and thyme. Roast for about 25 min, until browned a bit on top.