(a great side dish or served on top of meat etc.)
- As many Shallots and/or Onions as you like, peeled and halved - ¼ C and 2 Tbs Olive Oil
- 1 tsp Salt - Dried Thyme (or other herbs), to taste
Preheat oven to 425F. Coat cast iron skillet or roasting pan with olive oil. Place shallots and/or onions on top cut side down. Drizzle with a little more olive oil, season with salt and thyme. Roast for about 25 min, until browned a bit on top.