8-10 Hakurei Turnips, (cut in half if desired)
1/4 C (1/2 stick) Unsalted Butter
3 Tbs Sugar
Salt, to taste
1 Bunch Greens, of your choice
Place turnips in a large skillet; add water to cover turnips halfway. Add butter, sugar, and a large pinch of salt; bring to a boil. Cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 15 minutes. (If turnips are tender before liquid has reduced, use a slotted spoon to transfer turnips to a plate and reduce liquid until syrupy. Return turnips to pan and stir to coat well.) DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm before continuing, Add greens to skillet and cook over medium heat, stirring occasionally, until just wilted, 2–3 minutes. Season with salt.
Adapted from:
https://www.bonappetit.com/recipe/glazed-hakurei-turnips