Cilantro Lime Kale Slaw

• 1 ½ Tbs Lime Juice

• 1 ½ Tbs Olive Oil

• Pinch Sugar

• Pinch Cumin,

• Pinch Salt

• ¼ C + 1 Tbs Cilantro Leaves, finely minced

• 1 Bunch Kale Leaves, chopped

• ½ Lg Kohlrabi, shredded

• 2 Carrots,shredded

• 1 Garlic Scape, minced
  
  
  In a small bowl, combine the lime juice, olive oil, sugar, cumin, salt and 1 Tbs cilantro. Whisk and set aside. In a large bowl, combine all vegetables and ¼ C cilantro. Mix until all of the ingredients are evenly distributed. Re-wisk the dressing, then pour over the vegetables and stir to coat evenly. Taste for seasoning and season, to taste, with pepper. Cover bowl with plastic wrap. Transfer to the refrigerator and let chill for 15 - 20 minutes. Serve.