1 C Greek Yogurt
1 C Parsley
1 C mixed soft leafy herbs, dill, mint, and/or cilantro
2 Tbs Scallion, chopped
2 Tbs Lemon Juice, plus ½ tsp zest
1Tbs Olive oil
2 Tsp Capers - 2 Garlic Scapes - Salt and Pepper to taste
Blend in a food processor until smooth. Great on salads, as a dip, on fish or meat…