1 pound small Potatoes, halved
1 large Black Radish, chopped small
3 Tbs Olive Oil
1 1/4 tsp Salt
1/2 tsp Pepper
4-6 Cloves Garlic, finely chopped
4 Tbs Mayonnaise
1 Tbs Lemon Juice
1 tsp Dijon Mustard
Preheat the oven to 400 degrees. Place cut potatoes and radishes, skins on, into a bowl. Add 2 tablespoons of the olive oil, 3/4 teaspoon of salt and the pepper. Mix and put on a baking sheet in a single layer. Bake the potatoes and radishes for 40 minutes flipping twice during baking. Make sure they turn a nice golden brown. Take out of the oven and allow to cool. In a bowl combine 1/2 teaspoon of salt, 1 tablespoon of olive oil, the chopped garlic, mayonnaise, lemon juice and Dijon mustard. Mix and pour over the cooled potatoes.