½ C Cilantro (no stems)
1 C Spinach
½ C Garlic Scapes, chopped
½ C Olive Oil
2 -3 Tbs Pumpkin Seeds (or other nut)
3-4 Tbs Parmesan Cheese (optional)
Salt & Pepper to taste
Put all ingredients into a food processor (or use immersion blender). Mix until combined into a paste and enjoy! Add to pasta, veggie dishes, salads, eggs, or just on a cracker! For a less strong garlic flavor used blanched or quickly sautéed garlic scapes instead of raw. Add more oil to make this into a salad dressing. This is a very flexible recipe that can be modified to your preferences, so play around!