Garlic Scape Pesto

  • ½ C Cilantro (no stems)      

  • 1 C Spinach    

  • ½ C Garlic Scapes, chopped        

  • ½ C Olive Oil    

  • 2 -3 Tbs Pumpkin Seeds (or other nut)   

  • 3-4 Tbs Parmesan Cheese (optional)  

  • Salt & Pepper to taste

Put all ingredients into a food processor (or use immersion blender). Mix until combined into a paste and enjoy! Add to pasta, veggie dishes, salads, eggs, or just on a cracker! For a less strong garlic flavor used blanched or quickly sautéed garlic scapes instead of raw. Add more oil to make this into a salad dressing. This is a very flexible recipe that can be modified to your preferences, so play around!