Parboil 3-4 small heads of cauliflower for 3 minutes. Enough to yield 5-6 cups chopped to pea size
Mix cauliflower with 2-3 chopped leeks
Add 3 eggs
Add ¼ cup all-purpose or wheat flower
Add ½ cup cheddar cheese (or more to your liking)
Salt and pepper to taste.
Create desired size patties and fry on medium high until golden brown on each side
Top with horseradish mayo, Tzatziki, or any desired topping.