- 1 lb mixed Black & Watermelon Radishes skin on, cut into bite sized pieces - 2 Tbsp. melted Butter or Oil of your choice -1 tsp Salt -2 tsp Pepper - 2–3 Garlic cloves, finely minced -1 tsp Dried Parsley
Preheat oven to 425℉. In a bowl, combine the radishes, melted butter or oil, salt and pepper and toss until radishes are evenly coated. Save adding the minced garlic until just before the radishes are done roasting. Spread radishes out in a large 9×13 inch baking dish. Don’t over crowd. Bake for 15-20 minutes, tossing every so often. Add the minced garlic and dried parsley and bake for an additional 5 minutes or until radishes are golden brown and cooked through.