Herbed and Roasted Turnips

- 2lb Turnips (about 4), cut into wedges (skin optional)  - 3 Sprigs each Thyme, Sage, Rosemary                                 - 2 Shallots, sliced  - 2-3 Tbs Olive Oil             - Salt and Pepper, to taste    - 1-2 Garlic Cloves, minced (optional)

Preheat the oven to 400 degrees F. Toss together the turnips, herbs, shallots, olive oil and some salt and pepper in a 13-by-9-inch baking dish. Roast until the turnips begin to soften, about 30 minutes, stirring occasionally. Adjust the seasoning and serve.