3 cup vegetable or chicken broth
1 tsp turmeric
1 inch piece of fresh ginger peeled and coarsely chopped
3-4 cup spinach
5-6 ramp leaves
2 tsp butter, ghee or coconut oil
Combine broth and turmeric in a pot and bring to boil. Add ginger, spinach and ramp leaves. Cover and simmer for 10 mins. Stir in butter/oil. Remove from heat and use an immersion blender until soup is smooth.
This can be made with any leafy green and add fresh herbs to taste. Salt and pepper if you like!