-1 Handful Chopped Ramp Leaves
-1-2 Ramp Bulbs
- ½ Cup Olive Oil
-Dash of Salt
-1-2 Tbs Toasted Pine Nut or Walnut (optional)
-1 Tbs Parmesan Cheese (optional)
- ½ Cup Chopped Spinach or Kale leaves
-1 Clove Garlic (if you dare!)
Place all dry ingredients in a blender. Add oil slowly. Blend on high until it is the constancy of paste. Taste test and add more non-ramp greens to temper the flavor or more ramps to intensify. Great with crackers and cheese, on veggies, on pasta or sandwiches…This lasts ups to 10 days in the fridge or 6 months in the freezer.