-1 bunch Collards, stem removed, sliced thin
- 1 TB Lemon Juice
-pinch Salt
Put collard in large bowl, drizzle with olive oil, massage well with hands. Add lemon juice and salt, continue to massage until well blended.
In a food processor or mini chopper, rice the following ingredients: (take care to not puree, working in smaller batches)
- 1-2 Apples
- Carrots
-Onions/Scallions
-2 fresh Dates
-Garlic
- Lemon Juice
Add to collard mixture and continue to massaging until all ingredients are well blended.
Serve with roasted squash or potatoes on top!