Winter Slaw

with Kohlrabi, Cabbage, Radishes, and Carrots 

Slaw: - 1/2 Green Cabbage, shredded - 2 med. Kohlrabi, julienne-cut            - 1 C Carrots, shredded                          - 3 Radishes, julienned                 - 1 Shallot, thinly sliced     - 12 Tbs dried herb of choice

Dressing: - 1 Med. Lime, juiced   - 1/4 C Olive Oil    - 1 Tbs Honey     - 1 Garlic Clove, minced  - Salt& Pepper to taste

In a large bowl, combine the slaw ingredients: cabbage, kohlrabi, carrots, radishes, shallot, and herbs. In a small bowl or jar, whisk together the dressing ingredients: olive oil, lime juice, honey, minced garlic, salt and pepper. Pour as much dressing over the coleslaw as desired. Toss the coleslaw and dressing together. Serve as a side salad, or on top of tacos or sandwiches. 

based on Live Simply