with Kohlrabi, Cabbage, Radishes, and Carrots
Slaw: - 1/2 Green Cabbage, shredded - 2 med. Kohlrabi, julienne-cut - 1 C Carrots, shredded - 3 Radishes, julienned - 1 Shallot, thinly sliced - 12 Tbs dried herb of choice
Dressing: - 1 Med. Lime, juiced - 1/4 C Olive Oil - 1 Tbs Honey - 1 Garlic Clove, minced - Salt& Pepper to taste
In a large bowl, combine the slaw ingredients: cabbage, kohlrabi, carrots, radishes, shallot, and herbs. In a small bowl or jar, whisk together the dressing ingredients: olive oil, lime juice, honey, minced garlic, salt and pepper. Pour as much dressing over the coleslaw as desired. Toss the coleslaw and dressing together. Serve as a side salad, or on top of tacos or sandwiches.