from: CSA Member Jess S.
- 3-4 Red Beets, grated
- 4 sm or 1 Lg Potatoes/Turnips, grated
- 1/2 Yellow Onion, chopped
- Herbs, to taste (ex: parsley, turmeric, cumin, coriander, crushed red pepper, salt)
- 1 Egg
- ¼ C of Flour
- Oil for frying
Let beets and potatoes sit on a few paper towels to drain out extra moisture. Place beets, potatoes, onions, and herbs in a bowl and mix. Beat one egg and add to mixture. Add flour and mix until mixture is able to be formed into balls. Fill a pan with about 1/4 inch of oil and heat on medium/high heat. Make balls out of mixture and place in pan (making sure you hear a sizzle) - use a spatula to flatten into patties. Fry until golden brown on both sides flipping once. Move patties from pan to a plate lined with paper towels to drain extra oil. Sprinkle with salt and enjoy.