- 3 cups of whole garlic, peeled - ½ cup oil of your choice, plus extra for topping - 1 tbsp salt
Wash and air dry your glass jars, and set them aside (wide-mouth mason jars work great for this, because they are freezer safe). Place your peeled garlic into a food processor 3 cups at a time, and add the oil and salt before giving it a quick few pulses. Pulse depending on how fine you want it (garlic paste vs. minced garlic), scraping down the sides as you go. Place processed garlic in your dry jars. Fill with oil leaving about a half inch space to top and allowing space for expansion during freezing. Place jars in your freezer for later use or enjoy immediately. Will keep for 3-4 months in the refrigerator.