1 C Chicken Broth
2 Tbs Unsalted Butter
2-3 Pac Choi
Salt to taste
1 Tbs Maple Syrup
1 Tbs Toasted Sesame Oil
Gomasio or Sesame Seeds
Snip off the ends and check for dirt. Rince and dry. Heat up a butter and chicken broth and bring to a simmer in a large skillet. Arrange pac choi in a single layer, lightly sprinkle them with sea salt, and cover for about 5-7 minutes. Take off the cover, transfer the bok choy to a plate and cover to keep warm. Add toasted sesame oil and maple syrup to the pan, stir and bring to a boil until half the liquid has cooked off. Pour sauce over pac choi, sprinkle Gomasio or Sesame seeds on top and serve warm.